SUSFOODBEL Project coming to an end
Sciensano Building, salle Storck - Bruxelles Midi
— 09:00 - 17:00The SUSFOODBEL project (Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts), funded by Belspo, will come to an end later this year. On 26 November 2026, we are organising a dissemination event in the morning, open to a wide audience of stakeholders, followed by a policy dialogue in the afternoon with representatives from the various regional governments.
We would be delighted if you could join us for both the morning (dissemination event) and the afternoon (policy dialogue).
Further information and registration: here